Try this Chocolate Mousse Cake Parve recipe, or contribute your own.
Suggest a better descriptionWhip cream according to directions on carton. After whipping, place in freezer until needed. Melt chocolate in a double boiler. Cream margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee, then blend in the cream. Pour into 3 oz. cups and top as desired. Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc. Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 17, 1998
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Serving Size: 1 Serving (1861g) | ||
Recipe Makes: 1 | ||
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Calories: 5185 | ||
Calories from Fat: 2565 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.1g | 380 % | |
Saturated Fat 88.9g | 444 % | |
Monounsaturated Fat 120.9g | ||
Polyunsanturated Fat 50.4g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 3004.2mg | 104 % | |
Potassium 2069.3mg | 54 % | |
Total Carbohydrate 565.1g | 166 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 555.2g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5185
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